Welcome to MasalaBot

Taste Tradition, Perfectly Served

When the cravings get wild, the Masala gets styled. Bringing heat to your feast , No one spices like we do!

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Our destination for special moments

Masalabot is a feast of flavours that demands to be relished, sizzling spices melting between your taste buds.

Spice, Sizzle, Satisfaction

Chef’s Secret Picks

Sizzling tandoors, bold spices, and chef-crafted delights await you.
Every dish is made with passion and authentic Indian flavors.
From fiery curries to savory street-style treats, we have it all.
Each bite takes your taste buds on a journey across India.
Masalabot, where every meal is a celebration of flavor and spice.

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Market Specials

Kerala Fish Curry

£13.0
Homemade tilapia fish simmered with shallots, turmeric, tamarind prepared with fish semi-stewed in a Kerala-style sauce.

Paneer Butter Masala

£12.0
Paneer cubes simmered in a buttery, silky tomato gravy infused with cream and crushed fenugreek leaves.

Paneer Lababdar

£12.0
Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

New

Chicken Joshila (on the bone)

£12.0

Karahi Murgh/Lamb

Boneless chicken/Lamb cooked in a rich tomato-based gravy with crushed spices, bell peppers, and fresh coriander.
Small£12.0
Large£13.0

Chicken Korma

£12.0
Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut.

Chicken Chettinadu

£12.0
A fiery South Indian curry made with chicken, coconut, black pepper, curry leaves, and roasted spices.

Chicken Tikka Masala

£12.0
Boneless chicken tikka tossed in a creamy tomato masala sauce infused with roasted spices and herbs.

Main Course

Kerala Fish Curry

£13.0
Homemade tilapia fish simmered with shallots, turmeric, tamarind prepared with fish semi-stewed in a Kerala-style sauce.

Paneer Butter Masala

£12.0
Paneer cubes simmered in a buttery, silky tomato gravy infused with cream and crushed fenugreek leaves.

Paneer Lababdar

£12.0
Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

New

Chicken Joshila (on the bone)

£12.0

Karahi Murgh/Lamb

Boneless chicken/Lamb cooked in a rich tomato-based gravy with crushed spices, bell peppers, and fresh coriander.
Small£12.0
Large£13.0

Chicken Korma

£12.0
Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut.

Chicken Chettinadu

£12.0
A fiery South Indian curry made with chicken, coconut, black pepper, curry leaves, and roasted spices.

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When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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